Haigh’s Chocolates is Australia’s oldest family-owned chocolate maker. Established in Adelaide in 1915 by Alfred E Haigh, the company is now in its fourth generation of Haigh family ownership.

Haigh’s are committed to the art of premium quality chocolate making from raw cocoa beans at their Adelaide manufacturing facility to support their network of retail stores located across Adelaide, Melbourne, Sydney, Canberra and online.

Their team of highly skilled chocolatiers use meticulous artisan production methods with quality ingredients to craft a wide range of premium milk and dark chocolates including famous Speckles, Chocolate Frogs, Scorched Almonds and luxurious handmade Truffles.

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